Chicago-Style Hot Dogs | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2 medium tomatoes, cut crosswise into ¼-inch slices
• 8 best-quality all-beef hot dogs with natural casings (slightly longer than the buns)
• 8 poppy seed hot dog buns, split
• 16 pickled sport peppers
• 2 dill pickles, cut lengthwise into spears
• ½ cup finely chopped white onion, rinsed in a fine-mesh strainer under cold water
• ½ cup sweet pickle relish, preferably emerald green Chicago-style relish
• Yellow mustard
• Celery salt