Vegan Wheat Starch Bacon
Crispy vegan bacon made from wheat starch and seitan leftovers—smoky, salty, and ready in 45 minutes. Perfect for breakfast or sides!
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Ingredients
- 1 1/2 cup(s) wheat starch water
- 1/4 cup(s) soy sauce
- 1 1/2 tablespoon(s) paprika
- 1 1/2 tablespoon(s) maple syrup
- 2 teaspoon(s) liquid smoke
- 1 1/2 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) onion powder
- 3/4 teaspoon(s) salt
- 3/4 cup(s) wheat starch water
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) liquid smoke
- Oil for frying
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