Crispy Pork Belly with Chili Pepper Gastrique | KTA Super Stores

Crispy Pork Belly with Chili Pepper Gastrique | KTA Super Stores

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Crispy Pork Belly with Chili Pepper Gastrique | Tender pork belly cooked in savory water then seared for a crispy skin. Accompanied by a reduced, sweet-and-sour chili gastrique. Perfect for 4...

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Ingredients

  • 2 lb pork belly (skin on, 2" strips)
  • 2 1/2 qt water
  • 2 bay leaves
  • 1 Tbsp Hawaiian rock salt
  • 1 jalapeno (cut in half)
  • 2 Tbsp olive oil
  • 1/2 cup reserved pork belly liquid
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 tsp fish sauce
  • 2 or 3 green onion stalks

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