Crispy Pork Belly with Chili Pepper Gastrique | KTA Super Stores
Crispy Pork Belly with Chili Pepper Gastrique | Tender pork belly cooked in savory water then seared for a crispy skin. Accompanied by a reduced, sweet-and-sour chili gastrique. Perfect for 4...
Ingredients
- 2 lb pork belly (skin on, 2" strips)
- 2 1/2 qt water
- 2 bay leaves
- 1 Tbsp Hawaiian rock salt
- 1 jalapeno (cut in half)
- 2 Tbsp olive oil
- 1/2 cup reserved pork belly liquid
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 tsp fish sauce
- 2 or 3 green onion stalks
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