Vidalia Onion Relish Recipe: How to Make It
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. —Janet Roth, Tempe, Arizona
Ingredients
- 4 large sweet onions, chopped
- 2 tablespoons canola oil
- 3 garlic cloves, minced
- 1/3 cup bourbon
- 4 plum tomatoes, peeled, seeded and chopped
- 1/2 cup golden raisins
- 1/4 cup sugar
- 1/4 cup packed dark brown sugar
- 1/4 cup cider vinegar
- 1 teaspoon mustard seed
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground mustard
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- Cooked sausage or meat of your choice
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