Mexican Chorizo & Black Bean Stew - Leahy's Sausage Recipes - LGCM

Name: Mexican Chorizo & Black Bean Stew - Leahy's Sausage Recipes - LGCM
Ingredients: 1 lb(s) Leahy’s Chorizo Sausage; 1 Yellow Onion (diced); 4 clove Garlic (minced); 4 can Black Beans (drained – about 60 oz total); 28 oz Diced Tomatoes (we recommend canned tomatoes for this recipe); 1 cup Chicken Broth (or water); Once the beans are cooked through and the tomatoes have fallen apart, remove the Chorizo and Black Bean stew from the heat and serve as described above. Enjoy!

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This hearty and nourishing Mexican Chorizo and Black Bean Stew recipe is inspired by Melissa Clark's NYT Cooking recipe, and tweaked by the Vorpagel household

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Ingredients

1 lb(s) Leahy’s Chorizo Sausage
1 Yellow Onion (diced)
4 clove Garlic (minced)
4 can Black Beans (drained – about 60 oz total)
28 oz Diced Tomatoes (we recommend canned tomatoes for this recipe)
1 cup Chicken Broth (or water)
Once the beans are cooked through and the tomatoes have fallen apart, remove the Chorizo and Black Bean stew from the heat and serve as described above. Enjoy!