Irish Soda Bread | Chef Dr. Mike

Name: Irish Soda Bread | Chef Dr. Mike
Ingredients: 12 oz. of whole wheat flour; organic preferred; 4 oz. of AP or cake flour (cake is preferred as it simulates the Irish wheat flour of the time, being a softer wheat with less gluten); organic preferred; 14 ounces of organic buttermilk; 1 teaspoon of salt; 2 teaspoons of bicarbonate of soda

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Traditional Irish soda bread gets its name from the fact that there is no yeast. This bread uses sodium bicarbonate in conjunction...

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Ingredients

12 oz. of whole wheat flour; organic preferred
4 oz. of AP or cake flour (cake is preferred as it simulates the Irish wheat flour of the time, being a softer wheat with less gluten); organic preferred
14 ounces of organic buttermilk
1 teaspoon of salt
2 teaspoons of bicarbonate of soda