Irish Soda Bread
Traditional Irish soda bread gets its name from the fact that there is no yeast. This bread uses sodium bicarbonate in conjunction...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Dutch oven
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
Ingredients
- 12 oz. of whole wheat flour; organic preferred
- 4 oz. of AP or cake flour (cake is preferred as it simulates the Irish wheat flour of the time, being a softer wheat with less gluten); organic preferred
- 14 ounces of organic buttermilk
- 1 teaspoon of salt
- 2 teaspoons of bicarbonate of soda.
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