Irish Soda Bread | Chef Dr. Mike

Name: Irish Soda Bread | Chef Dr. Mike
Ingredients: 12 oz. of whole wheat flour; organic preferred; 4 oz. of AP or cake flour (cake is preferred as it simulates the Irish wheat flour of the time, being a softer wheat with less gluten); organic preferred; 14 ounces of organic buttermilk; 1 teaspoon of salt; 2 teaspoons of bicarbonate of soda.

chefdrmike.com

Traditional Irish soda bread gets its name from the fact that there is no yeast. This bread uses sodium bicarbonate in conjunction...

View full recipe on chefdrmike.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.

Share this recipe:

Ingredients

12 oz. of whole wheat flour; organic preferred
4 oz. of AP or cake flour (cake is preferred as it simulates the Irish wheat flour of the time, being a softer wheat with less gluten); organic preferred
14 ounces of organic buttermilk
1 teaspoon of salt
2 teaspoons of bicarbonate of soda.