Fried Avocado Tacos Recipe, Cinco de Mayo Recipes
Enjoy crispy avocado in Ortega Flour Tortillas for a perfect Cinco de Mayo meal. Top with fresh ingredients for a delicious, festive dish for any occasion.
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Cooking tools:
- Deep-fry thermometer
- Stockpot
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
- Stove
Ingredients
- 2 avocados, sliced or cubed
- 1/2 cup all-purpose flour
- 2 eggs, beaten in a bowl
- 1/2 cup breadcrumbs
- 3 cups Crisco All Vegetable Shortening
- 3 Ortega Flour Tortillas
- 1 white onion, chopped finely
- 1 can Green Giant Whole Kernel Sweet corn
- 1 tablespoon olive oil
- 1 packet Ortega Taco Seasoning
- 1/4 cup red cabbage, shredded
- 2 tablespoons cilantro, minced
- 2 tablespoons cotija cheese
- 2 limes, quartered
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