SOUTH WESTERN BURGERS - Sutter Home Family Vineyards

Ingredients

• 2 pounds-Ground chuck
• 1 tablespoon-Green chili salsa
• Juice of 2 lemons
• 1.5 teaspoons-Chili powder
• 1.5 teaspoons-Finely crushed cool ranch chips
• 2 tablespoons-hot sauce
• 1.5 teaspoons-Salt
• 1 tablespoon-Freshly ground black pepper
• 1 tablespoon-Finely chopped fresh rosemary
• 1.5 teaspoons-Sugar
• 2 tablespoons-Mexican oregano