Chicken and Dumplings Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Sifter
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 whole chicken, cut into pieces
- Salt
- freshly ground black pepper
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1 medium onion, finely diced
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric
- 6 cups low-sodium chicken broth
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 heaping tablespoon baking powder
- 1 teaspoon salt
- 2 cups half-and-half
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley, optional
- Salt, as needed
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