Student Biryani, Chicken Bread And Dekchi Pasanda Kabab by Shireen Anwer

Ingredients

• Mutton 1/2 kg
• Rice 1/2 kg
• Salt 3 tsp
• Potatoes 3
• Tomatoes 3 chopped
• Onion brown 1 cup
• Green chillies 12 small ones
• Coriander leaves 1/2 cup
• Mint leaves 1/2 bunch
• Dried plum 10
• Kewra water 1 tsp
• Yellow color 1/4 tsp
• Oil 3/4 cup
• Salt 1-1/2 tsp
• Chilli powder 2-1/2 tsp
• Coriander powder 1-1/2 tsp
• Turmeric powder 1/4 tsp
• All spice 1 tsp
• Black cumin seeds 1/2 tsp
• Bay leaf 1
• Ginger garlic paste 3 tbsp
• Yogurt 1 cup
• Flour 16 ounces
• Yeast heaped 1 tbsp
• Powder milk 2 tbsp
• Salt 1 tsp
• Oil 4 tbsp
• Eggs 2
• Chicken boiled 1-1/2 cup
• Onion chopped 1
• Black pepper 1 tsp
• Coriander leaves 2 tbsp
• Green chillies chopped 4
• All spices powder 1 tsp
• Flour 2 tbsp
• Butter 2 tbsp
• Milk 1 cup
• Sesame seeds as required
• Beef Pasanda 1/2 kg
• Brown onion 2 tbsp
• Ginger/Garlic 1-1/2 tsp
• Cumin 1 tsp
• Chilli Powder 2 tsp
• All spices powder 1-1/2 tsp
• Coriander roasted 1 tsp
• Oil 1/4 cup
• Raw papaya 1 tbsp
• Yogurt 3 tbsp