Grilled Cleveland Polish Boy Recipes | Traeger Grills

Ingredients

• 2 Pound russet potatoes, peeled and thinly sliced
• As Needed Canola oil
• As Needed Salt
• 1/2 Cup mayonnaise
• 1/2 Cup sour cream
• 2 Tablespoon white vinegar
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon celery seed
• 1/2 Whole shredded green cabbage
• 1/2 Whole purple cabbage, shredded
• 2 Whole shredded carrot
• 4 Whole Olympia Provisions Kasekrainer
• 1/2 Cup Traeger Sweet & Heat BBQ Sauce
• 4 Whole hot dog buns