Chocolate cream cookies - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk
- 3 tsp vanilla bean paste
- 1 - 2 pinches salt
- 80 g vegan butter
- 110 g vegan butter
- 110 g Rapadura sugar
- 30 g rice malt syrup
- 170 g wholemeal self-raising flour
- 60 g cacao powder
- 60 g cornflour
- 1 tsp vanilla bean paste
- 20 g filtered water
- 1 pinch salt
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