Miso Parmesan Doughnuts Savoury, Savoury, Savoury! from Bold: Big Flavour Twists to Classic Dishes by Nisha Katona

Ingredients

• ½ tsp salt
• sunflower oil for deep frying, plus extra for greasing
• 25 g/¾ oz butter
• 1 tbsp sweet white miso paste
• 30 g/1 oz/¼ cup icing/confectioners’ sugar
• 1 tsp caster/superfine sugar
• 100 ml/3½ fl oz/scant ½ cup whole milk
• 1 x 7 g/¼ oz sachet fast-action dried yeast
• 1 large egg, beaten
• 50 g/2 oz butter
• 50 g/2 oz Parmesan cheese, finely grated
• 220 g/8 oz/1¾ cups strong white bread flour, plus extra for dusting