St. Patrick's Day Recipe: Soda Farls - Office Holidays Blog
This bread is cooked on a griddle rather than in an oven. It was designed to be something that could be made quickly if guests popped in without warning.
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Cooking tools:
- Griddle
- Sifter
- Kitchen scale
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Toaster
- Plate
Ingredients
- 250g (8oz) Plain Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder/bicarbonate of soda
- 230ml Buttermilk. Tip: If you can’t get buttermilk, normal milk with a dash of lemon juice will prove a good substitute.
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