Sticky Buns
Dried Fruit Sticky Buns Recipe Ingredients: 15.9 oz/450g Sifted Flour 0.2 oz/6g Dry Yeast 1.4 oz/40g Sugar 170 mL Cold Water 1 Large Egg RT 2.1 oz/60g Melted Butter 0.3 oz/8g Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Kitchen scale
- Sifter
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 15.9 oz/450g Sifted Flour
- 0.2 oz/6g Dry Yeast
- 1.4 oz/40g Sugar
- 170 mL Cold Water
- 1 Large Egg RT
- 2.1 oz/60g Melted Butter
- 0.3 oz/8g Salt
- 2.1 oz/60g Butter
- 2.8 oz/80g Brown Sugar
- 60 mL Milk
- 2 Tbsp Honey
- 1/2 Tbsp Lemon Juice
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