Shrimp Scampi - Vigo Foods

Ingredients

• 1 pound Vigo Linguine
• 3 tablespoons Vigo Extra Virgin Olive Oil, divided
• 5 tablespoons softened butter, divided
• 1 tablespoon flour
• 1 pound shrimp, peeled and deveined
• 1 tablespoon Alessi Garlic Puree
• 1/2 cup dry white wine
• 1 teaspoon lemon juice
• 1 teaspoon red pepper flakes
• Vigo Sea Salt and Ground Black Pepper, to taste
• 2 tablespoons fresh parsley, chopped