Coffee panacotta with chocolate sauce

Name: Coffee panacotta with chocolate sauce
Total time: 120 min
Ingredients: 500ml double cream; 100ml milk (full cream, not low fat); 100ml instant coffee; 100g caster sugar; 1 vanilla pod, split, seeds scraped out with a knife; 7 gelatine leaves, softened in cold water; 200ml double cream; 200ml dark chocolate, at least 70 per cent cocoa solids, broken into small pieces; Dark chocolate and mint to decorate (optional)

www.mummypages.ie

View full recipe on www.mummypages.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

Share this recipe:

Cooking tools:

Saucepan
Kitchen scale
Measuring cup
Chef's knife
Cutting board
Mixing bowl
Whisk
Spoon
Stove
Ramekin
Glass
Refrigerator
Plastic wrap

Ingredients

500ml double cream
100ml milk (full cream, not low fat)
100ml instant coffee
100g caster sugar
1 vanilla pod, split, seeds scraped out with a knife
7 gelatine leaves, softened in cold water
200ml double cream
200ml dark chocolate, at least 70 per cent cocoa solids, broken into small pieces
Dark chocolate and mint to decorate (optional)