Authentic Hawaiian Mac Salad Recipe | Snack Hawaii

Ingredients

• 1 lb elbow macaroni
• ¼ cup apple cider vinegar
• 1½ cups whole milk (avoid skim or plant-based substitutes)
• 1½–2 cups Best Foods mayonnaise (adjust to taste)
• 2 boiled eggs
• 1 Tbsp brown sugar
• 4 green onion stalks, thinly sliced
• 1 medium carrot, peeled and shredded
• 1 cup green peas (or substitute with diced celery)
• 1 can of tuna, drained
• Salt & pepper (plus garlic salt if preferred)