Pork Binagoongan Wraps – Sunnywood

Ingredients

• ¼ cup olive oil (or any oil)
• 500g pork liempo (small cubed)
• salt and pepper to taste
• 4 tbsp cooking oil
• 1 cup white onion (small diced)
• 2 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 1 tbsp lemongrass (minced, optional)
• ½ cup carrots (small diced)
• 4 tbsp (more to taste) bagoong alamang
• 1 cup tomatoes (diced)
• ½ cup sitaw or string beans (small diced)
• 4 cups Harvester’s Dinorado Rice (cooked)
• 8-10 pcs petchay leaves (big, blanched)