Soft Chocolate Oatmeal Cookies Recipe | HERSHEY'S

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 1-1/2 cups granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 2 tsps vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups quick-cooking oats
• 1/2 cup chopped nuts