Pistachio Baked Oats – Bio&Me
Pistachio Baked Oats
Ingredients
- 1 box of Bio&Me Pistachio Overnight Oats
- ½ cup whole pistachio nuts
- ¼ cup pistachios blitzed to a crumb or very finely chopped
- 2 tsp baking powder
- 2 eggs
- 4 dates soaked in boiling water and blended
- 550ml milk of choice
- 1 tsp almond extract (optional)
- ½ cup pistachio butter
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