No Bake Gluten-Free Vegan Pumpkin Cheesecake

Name: No Bake Gluten-Free Vegan Pumpkin Cheesecake
Ingredients: 1 ¾ cup Gluten-free, dairy-free, soy-free, egg-free graham crackers (this is equivalent to one full 8 ounce box); 6 tbsp melted soy-free Earth Balance (measure the 6 tbsp after the Earth Balance is melted); 3 tbsp sugar; ½ tsp salt; 3 7.05-ounce packages of vegan, nut-free cream cheese, brought to room temperature (you can find this at Whole Foods); 1 15 ounce can of pumpkin puree (pure pumpkin puree, not pumpkin pie filling); 1 ½ tsp pumpkin pie spice; ½ cup sugar; 1 full container of defrosted So Delicious Cocowhip Coconut Whipped Topping; sprinkle of cinnamon

octofree.com

This decadent cheesecake is gluten-free, vegan, requires only eight ingredients and requires zero baking. In other words, you may have just found your new Thanksgiving MVP.

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Ingredients

1 ¾ cup Gluten-free, dairy-free, soy-free, egg-free graham crackers (this is equivalent to one full 8 ounce box)
6 tbsp melted soy-free Earth Balance (measure the 6 tbsp after the Earth Balance is melted)
3 tbsp sugar
½ tsp salt
3 7.05-ounce packages of vegan, nut-free cream cheese, brought to room temperature (you can find this at Whole Foods)
1 15 ounce can of pumpkin puree (pure pumpkin puree, not pumpkin pie filling)
1 ½ tsp pumpkin pie spice
½ cup sugar
1 full container of defrosted So Delicious Cocowhip Coconut Whipped Topping
sprinkle of cinnamon