Clean Drink Happy Hour from Patricia Davis Brown and Friends: Ginger Blossom and Seared Tuna & Tropi

Ingredients

• 8-9 oz. fresh tuna filet
• 1tbs. olive, grapeseed, or coconut oil
• Sea salt & freshly ground black pepper
• ¾ cup finely diced fresh pineapple
• 4 scallions, thinly sliced
• 2-1/2 tbs. fresh lime juice
• 1-1/2 tbs. soy sauce or soy sauce alternative
• 1 tsp. minced fresh ginger
• 1 small ripe Hass avocado, finely diced
• ½ cup fresh cilantro, coarsely chopped. Plus a few whole leaves for garnish
• 3-4 oz. package of rice or gluten free multi-seed crackers