Crispy cabbage slaw - Astray Recipes
Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil.
Ingredients
- 1 each Cabbage, finely sliced
- 1 each Large onion, finely sliced
- ½ cup Vinegar
- ½ cup Vegetable oil
- ⅓ cup HONEY
- ¾ teaspoon Dry mustard
- ¾ teaspoon Salt
- ½ teaspoon Celery seed
- 2 eaches Carrots, grated (optional)
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