Country Brats Recipe - BettyCrocker.com

Country Brats Recipe - BettyCrocker.com

www.bettycrocker.com

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

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Ingredients

  • 6 fully cooked bratwurst
  • 1 can or bottle (12 oz) beer
  • 3/4 cup sweet pickle relish
  • 1/4 cup chopped red bell pepper, if desired
  • 3 tablespoons spicy brown or Dijon mustard
  • 6 bratwurst buns, split

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