Crispy Chimichurri Herb Potatoes - Fit Men Cook

Ingredients

• 1 teaspoon baking soda
• 1lb red potatoes, halved or quartered into 1.5-2 inch pieces
• 1lb creamer (yellow) potatoes, halved or quartered into 1.5-2 inch pieces
• 2 tablespoons olive oil
• pinch of sea salt & pepper
• 4 garlic cloves, minced
• 1/4 cup chopped parsley, tightly packed
• 3 tablespoons fresh tarragon, chopped
• 1 tablespoon white vinegar
• 3 tablespoons olive oil
• pinch of sea salt & cracked pepper
• 1 teaspoon red pepper