Brown Sugar Banana Pancakes with Vanilla and Buttermilk
Fluffy banana pancakes with brown sugar and vanilla, finished with butter and syrup. Light, moist, and perfect for breakfast.
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Ingredients
- 190 grams all-purpose flour
- 10 grams baking powder
- 1 1/2 grams salt
- 180 grams ripe banana, mashed (approximately 2 small bananas)
- 28 grams unsalted butter, melted (plus additional for greasing)
- 1 large egg
- 180 millilitres buttermilk
- 50 grams dark brown sugar, packed
- 5 millilitres pure vanilla extract
- Butter, as needed
- Maple syrup, as needed
- Fresh banana slices, optional
- Walnuts, optional
- Chocolate chips, optional
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