Caprese Skewers | Only Recipe App
These caprese skewers are made with cherry tomatoes, basil and baby mozzarella balls with a balsamic vinegar and olive oil drizzle. They're the perfect summerti
Ingredients
- About 20 4- to 5-inch skewers
- 1 pint (2 cups) cherry tomatoes (smaller tomatoes are preferable)
- 8 ounces ciliegine (mini mozzarella balls), drained
- 1 small bunch of basil (smaller basil leaves are preferable; one ⅔ ounce container will do)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic reduction or thick balsamic vinegar
- Flaky sea salt or kosher salt, for sprinkling
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