The BEST Skinny Bacon Topped Italian-Style Meatloaf | WW Points
Wait until you taste this yummy meatloaf! It’s a perfect texture (moist, not crumbly), and baking it with strips of bacon creates a dreamy delicious flavor!
Keywords
- beef
- comfort food
- dinner
- dinners
- italian
- low calorie meatloaf
- low fat meatloaf
- meatloaf
- skinny meatloaf
- ww meatloaf
- featured
- recipes
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound extra-lean ground beef ((I use Trader Joe’s (96%) lean or extra lean grass feed beef))
- 1 cup jarred pasta sauce, (I used Classico tomato basil)
- ½ cup Panko bread crumbs
- 1 cup onions, (diced)
- 1 large egg
- ¾ teaspoon garlic powder
- ¾ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup jarred pasta sauce
- 3 tablespoons Parmesan cheese, (grated)
- 3 strips of bacon, (see shopping tips)
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