Recipes - Emultive
Explore high-quality sponge and egg-free cake recipes from HSP Group, perfect for manufacturers and bakeries.
Ingredients
- 2400 g Flour
- 1800 g Sugar
- 3800 g Egg
- 800 g Water
- 300 g Mono-Gel
- 120 g Baking Powder
- 60 g Vanilla flavour
- 100 g Flour
- 25 g Oil
- 80 g Sugar
- 0.25 g Salt
- 0.1 g Pineapple Flavour
- 5 g Baking Powder
- 115 g Water
- 0.5 g HPMC or AR or XN
- 0.5 g Mono-Gel Emulsifier
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