Costa Rican Mango-Avocado Salad Recipe | Dr. McDougall

Ingredients

• 1 Large Mango, peeled, pitted, and chopped
• 1 Large Avocado, peeled, pitted, and chopped
• 1 1/2 Cups Cabbage, shredded
• 1 Cup Red bell pepper, finely chopped
• 1/2 Cup Cucumber, diced
• 6 Green onions, chopped
• 1/4 Cup Cilantro, finely chopped
• 4 Tbsp Fresh lime juice
• 1/2 Tsp Agave nectar
• Dash Salt
• Freshly ground black pepper to taste