Baked Ham with Madeira and Oranges | Blue Jean Chef - Meredith Laurence
It’s honestly a shame that so many people only enjoy a baked ham at Easter. It’s a delicious meal that is super easy to make at any time of the year. The most challenging part of cooking a ham is...
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Cooking tools:
- Roasting rack
- Roasting pan
- Baster
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Aluminum foil
Ingredients
- 1½ cups Madeira wine (or Marsala, Port, Sherry, chicken stock or more juice)
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup freshly squeezed orange juice
- ¼ cup Dijon mustard
- 1 tablespoon orange zest
- 6 to 8 pounds bone-in ham
- 1 orange (sliced)
- whole cloves
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