Baked Ham with Madeira and Oranges | Blue Jean Chef - Meredith Laurence
It’s honestly a shame that so many people only enjoy a baked ham at Easter. It’s a delicious meal that is super easy to make at any time of the year. The most challenging part of cooking a ham is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Baster
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Aluminum foil
Ingredients
- 1½ cups Madeira wine (or Marsala, Port, Sherry, chicken stock or more juice)
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup freshly squeezed orange juice
- ¼ cup Dijon mustard
- 1 tablespoon orange zest
- 6 to 8 pounds bone-in ham
- 1 orange (sliced)
- whole cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easter Ham Recipe: How to Make It
tasteofhome.com
Baked Ham with Cherry Sauce Recipe: How to Make It
tasteofhome.com
Baked Ham with Orange Glaze | Savory
savoryonline.com
Ham Steak with Brown Sugar Glaze | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Easter Ham with Golden Breadcrumbs and Madeira Sauce Recipe
epicurious.com
Champagne Baked Ham
master-recipes.com
How To Cook A Ham - Best Baked Ham Recipe
delish.com
Baked Ham Recipe
recipeland.com