Blackberry Balsamic Chicken Thighs | Draper Valley Farms
Blackberry Balsamic Chicken Thighs
Ingredients
- 8 RANGER® Free Range Chicken Thighs
- Salt and Black Pepper
- 2 tbsp Vegetable Oil
- 1 cup Cold Water
- 2 tbsp Cornstarch
- 2 cup Blackberries, mashed (about 2 pints)
- 1/2 cup White Sugar
- 1/2 cup Balsamic Vinegar
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