Keto Chocolate Ice Cream
Rich, chocolatey ice cream without the sugar and preservatives that cause brain fog? Yes, please! Get the details about this keto spin on a classic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 4 pasture-raised eggs
- 4 or 5 pasture-raised egg yolks (in addition to the whole eggs)
- 1 teaspoon lemon juice or apple cider vinegar
- 100 grams (7 tablespoons) grass-fed butter or ghee, melted
- 50 grams (3.5 tablespoons) cacao butter, melted
- 60 grams (6 tablespoons + 1 scant teaspoon) MCT oil
- 50 grams (3 tablespoons + 2 teaspoons) coconut oil, melted
- 50 grams (3.5 tablespoons, or more to taste) granulated sweetener of choice
- 50 ml (just under 1/4 cup) filtered water or ice
- 1/4 – 1/3 cup cocoa powder
- 2 teaspoons vanilla powder
- 1 or 2 teaspoons cinnamon (optional)
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