Debora Robertson Honey Chicken Wings Recipe | Easy BBQ Ideas
These easy honey-marinated chicken wings are perfect for summer barbecue season and are served with a cooling herby dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8–10 (about 1kg) chicken wings
- 150ml runny honey
- 100ml dark soy sauce
- 4 cloves of garlic, halved, green germ removed, and very finely chopped
- 1 tbsp Tabasco sauce
- 1 tbsp concentrated tomato purée
- 1 tbsp ground ginger
- 200ml sour cream
- 80ml mayonnaise
- 2 cloves of lic, halved, green germ removed, and very finely chopped
- 3 tbsp chopped fresh chives
- 3 tbsp chopped fresh parsley leaves
- 2 tbsp chopped fresh dill
- ½ tsp English mustard powder
- salt and freshly ground black pepper
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