Triple Melon Salad with Feta
A fun new take (and shape!) on the classic feta watermelon salad! Grab your melon baller and put it to work with this funky triple melon salad. Perfect for bbq’s and summer dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- ½ small cantaloupe melon, seeded
- ½ small honeydew melon, seeded
- ½ mini watermelon
- 1 ½ tbsp extra virgin olive oil
- ¼ tsp salt
- Cracked black pepper
- 2 oz prosciutto, torn into pieces
- 3 oz Athenos Traditional Crumbled Feta Cheese
- 8 slices fresh basil leaves, thinly sliced, slightly torn
- 1-2 tbsp balsamic glaze
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