Seafood Stir-Fry with Crunchy Water Chestnuts | DishGen Recipe

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid rings)
• 2 cups mixed vegetables (snow peas, bell peppers, baby corn)
• 1 can (8 oz) water chestnuts, drained and sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp vegetable oil
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 2 green onions, sliced