Suji Halva Recipe

Suji Halva Recipe

harekrishnarecipes.com

Hare Krishna Suji Halva is a traditional semolina dessert cooked with ghee, sugar, and nuts.

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Cooking tools:

  • Pan
  • Stove
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Microwave
  • Serving bowl

Ingredients

  • 1 cup semolina (suji) (180g)
  • 1/2 cup ghee (120 ml)
  • 3/4 cup sugar (150g)
  • 2 1/2 cups water (600 ml)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons raisins
  • 2 tablespoons chopped nuts (cashews, almonds)

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