Suji Halva Recipe - Hare Krishna Recipes
Hare Krishna Suji Halva is a traditional semolina dessert cooked with ghee, sugar, and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup semolina (suji) (180g)
- 1/2 cup ghee (120 ml)
- 3/4 cup sugar (150g)
- 2 1/2 cups water (600 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons raisins
- 2 tablespoons chopped nuts (cashews, almonds)
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