Churros garland with pear ice cream and chocolate sauce
Churros with hot chocolate sauce tastes irresistible. Served as a wreath with a ball of ice cream and juicy pear slices.
Ingredients
- 300 g Aviko Churros
- 125 ml long-life whipped cream (pack)
- 125 g dark chocolate
- 1 juicy hand pear
- 500 ml vanilla ice cream
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