Pastel Snowball Cookies

Name: Pastel Snowball Cookies
Ingredients: 1 cup (227g) unsalted butter, softened; 1 cup (120g) powdered sugar, sifted and divided (plus more for desired pastel powdered sugar color); 1 teaspoon vanilla extract; 1/4 teaspoon fine sea salt; 2 cups (255g) all purpose flour, sifted; 1/2 cup (64g) finely chopped pecans; 1/3 cup (40g) powdered sugar, sifted; 1/2 cup (14g) freeze-dried strawberries or raspberries (*see note); 1 1/2 teaspoons blue spirulina powder; 1/2 cup (14g) freeze-dried blueberries (*see note); 1/4 teaspoon violet edible petal dust (optional)

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Ingredients

1 cup (227g) unsalted butter, softened
1 cup (120g) powdered sugar, sifted and divided (plus more for desired pastel powdered sugar color)
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
2 cups (255g) all purpose flour, sifted
1/2 cup (64g) finely chopped pecans
1/3 cup (40g) powdered sugar, sifted
1/2 cup (14g) freeze-dried strawberries or raspberries (*see note)
1 1/2 teaspoons blue spirulina powder
1/2 cup (14g) freeze-dried blueberries (*see note)
1/4 teaspoon violet edible petal dust (optional)