Grilled Ranch Chicken Skewers Recipe | Hidden Valley® Ranch

Ingredients

• 8 chicken tenders or 2 boneless chicken breasts or thighs, cut into 24 1-inch pieces
• 1 large red pepper, cut into 24 1-inch pieces
• 1 large green pepper, cut into 24 1-inch pieces
• 1 red onion, cut into 24 chunks
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
• 8 wooden skewers, soaked for at least 20 minutes