Thermomix recipe: Peanut Butter Chocolate Cheesecake
The baddest of delicious wickedness in one amazing pie. Perfect for any occasion requiring copious decadence, think Valentine's Day, or Easter.
Keywords
- Chocolate
- Cream Cheese
- Deadly Dessert
- Decadent
- Thermomix
- Christmas
- Tenina
- Recipe
- Peanut Butter
- easy
- impressive
- naughty
- valetine
- valentines day
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Cooking tools:
- Multi-cooker
- Oven
- Springform pan
- Parchment paper
- Spatula
- Refrigerator
Ingredients
- 240 Grams butter shortbread biscuits (I used Walkers as they are so delish and full of butter, which is why you don't need butter added to the base...though you could if you want!)
- 210 Grams cream
- 75 Grams raw caster sugar
- 340 Grams cream cheese
- 370 Grams Crunchy or Smooth Peanut Butter
- 120 Grams cream
- 30 Grams unsalted butter
- 150 Grams chocolate dark
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