O-tentic Cream Cheese Buns - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Place all ingredients into mixing bowl.
- Scale heads of dough at 2 kg, mould round and rest.
- Roll dough into a rectangular shape 1 - 2 cm thick.
- Spread surface thinly with sunflower oil and give a fine dusting with cinnamon and sugar.
- Roll up as for Chelsea, cut and place in large muffin tins.
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