Stuffed Eggplant Boats - Food Gardening Network
Fun, creative, and easy to cook, these Stuffed Eggplant Boats are pleasing to both the eyes and the palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 medium eggplants
- 2 pounds ground beef or turkey
- 2 yellow onions, finely chopped
- 1 green pepper, finely chopped
- 2 carrots, finely chopped
- 4 garlic cloves, minced
- 12 ounces marinara sauce
- Extra virgin olive oil
- Salt and pepper
- Optional: pinch of red pepper flakes to make it spicy
- Garnish: chopped parsley (optional)
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