Ginger Beer Float with Rum - The Bermudian Magazine
Enjoy a classic twist with a Bermudian flavor—vanilla ice cream, Barritts Ginger Beer, Gosling’s Black Seal Rum, and lime juice in mason jars. Perfect for special occasions or a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- 1 pint vanilla ice cream
- 24 ounces Barritts Ginger Beer
- 1 lime
- 6 ounces Gosling’s Black Seal Rum
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