Sticky Fig & Stilton Crostini - Yeo Valley Organic
Savor creamy Stilton and fig-stuffed ciabatta crostini, baked to perfection with a hint of vinegar reduction. Perfect for a decadent appetizer.
Ingredients
- 4 tbsp balsamic vinegar
- 4 tbsp water
- 1 tbsp sugar
- 8 large dried figs
- 150g (5oz) English stilton
- 100g (4oz) Yeo Valley Organic Crème Fraîche
- 8 slices of ciabatta
- A few sprigs of watercress
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