Nekokaburi Cocktail Recipe | PUNCH

Nekokaburi Cocktail Recipe | PUNCH

punchdrink.com

Combining mango cream liqueur, lemon juice, egg white, amazake (a sweet sake) and mezcal, this frothy dessert-like drink masks its boozy bite.

Keywords

  • mezcal
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Ingredients

  • 1 3/4 ounces kinako-infused mezcal, preferably Del Maguey Vida (see Editor's Note)
  • 1/2 ounce amazake
  • 1/2 ounce Somrus Mango Cream Liqueur
  • 1/4 ounce simple syrup
  • 1/2 ounce lemon juice
  • 1 egg white

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